Journal of Jianghan University(Natural Science Edition) ›› 2012, Vol. 40 ›› Issue (1): 89-91.

• Orignal Article • Previous Articles     Next Articles

Influence of Walnut-meat Extractive on IL-1, IL-6 Content in AD Rats

ZHOU Li-sha1,ZHU Shu-xiu1,WANG Xiao-yue2   

  1. 1. School of Medicine,Jianghan University,Wuhan 430056,Hubei,China;
    2. Department of TCM,Hangang Branch Hospital,Hanyang Hospital of Wuhan City,Wuhan 430052,Hubei,China
  • Received:2011-07-09 Online:2012-02-20 Published:2013-11-07

Abstract: ObjectiveTo compare the influence of 3 kinds of walnut-meat extractive on IL-1, IL-6 content in brains in AD rats. MethodsInjected Aβ1-40 to nucleus basalis of Meynert to establish AD model, treated with walnut-meat water extractive, walnut-meat alcohol extractive and walnut-meat acetone extractive for continuous intragatric administration, and were contrast with blank group, sham opeation group and model set group. ResultsThe IL-1, IL-6 content in model set group was marked higher than that in blank group and sham opeation group, the walnut-meat water extractive, alcohol extractive, acetone extractive all could down-regulate the content单位 P<0.01), while down-regulad IL-6 content, the effect of acetone was the best, and P<0.05 for comparasion of three extractives. ConclusionThe walnut-meat extractive can effectively down-regulate the content of inflammatory factors IL-1, IL-6, so as to down-regulate the toxicity of Aβ to prevent and cure AD. The effect of acetone extractive is the best.

Key words: walnut-meat extractive, Alzheimers′ disease单位 AD), IL-1, IL-6

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