Journal of Jianghan University(Natural Science Edition) ›› 2015, Vol. 43 ›› Issue (5): 393-397.doi: 10.16389/j.cnki.cn42-1737/n.2015.05.002

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Comparison and Evaluation on Introduced Peas( Pisum sativum L.)Cultivars

GUO Rui,PENG Zhaoxin,CHEN Chanyou*   

  1. School of Life Sciences,Jianghan University;Hubei Province Engineering Research Center for Legume Plants;Hubei Natural Science Resources Center for Edible Legumes,Wuhan 430056,Hubei,China
  • Online:2015-10-28 Published:2015-11-02
  • Contact: CHEN Chanyou
  • About author:陈禅友(1963—),男,教授,博士,研究方向:植物遗传学。E-mail:ccy@jhun.edu.cn

Abstract: To screen new peas cultivars which are suitable for Wuhan district,a field trial was conducted with nine introduced pea cultivars from abroad and three local cultivars as the control group. The author analyzed the data of field performance and nutrient ingredients, three cultivars with excellent comprehensive characters were selected into next regional test,two cultivars with special traits in growth habit and pod color were considered as useful germplasm resources.

Key words: peas, cultivars introduction, cultivars comparison, cultivars evaluation

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