Journal of Jianghan University(Natural Science Edition) ›› 2015, Vol. 43 ›› Issue (4): 303-307.

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Light and Heat Stability of a Kind of Natural Green Modified Product

GUO Yanhuaa, ZHANG Yumina, LI Aihuaa, WU Wangxia, XU Guoquanb   

  1. a. School of Chemistry and Environmental Engineering;b. School of Life Sciences, Jianghan University, Wuhan 430056, Hubei, China
  • Online:2015-08-28 Published:2015-08-13

Abstract: The absorption spectrum of sodium copper chlorophyllin produced by artemisia selengensis chlorophyll modification was studied. The stability of the produced sodium copper chlorophyllin in different pH, light and heat were determined. The results showed the absorption spectrum of the sodium copper chlorophyllin from artemisia selengensis leaf pigment was consistent with the commercial sodium copper chlorophyllin, and the product had good tolerance to acid, alkali, light and heat.

Key words: artemisia selengensis chlorophyllclimatic change, drought, flood, emergency response, Hubei Provincesodium

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