Journal of Jianghan University(Natural Science Edition) ›› 2014, Vol. 42 ›› Issue (5): 87-90.

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Influence of Nonylphenol on CAT and T-SOD Enzyme Activities in Loach Fish Liver

WANG Yankun, YOU Hao, LIANG Yong, YE Chao, ZHU Changqing, LIU Yanqun*   

  1. School of Medicine, Jianghan University, Wuhan 430056, Hubei, China
  • Online:2014-10-25 Published:2014-11-11
  • Contact: LIU Yanqun
  • About author:刘燕群 (1968—) , 女, 教授, 博士, 研究方向: 环境卫生。E-mail: nanyan85@126.com

Abstract: Objective To study the influence of nonylphenol on CAT and T-SOD enzyme activities in loach liver tissue. Methods The loaches were exposed in different concentration of nonylphenol. The concentration of nonylphenol were 50,200,500,1 000 μ g/L. Determined the activities of T-SOD and CAT after 6 hours. Results Low concentration of nonylphenol has an inducing effect on the activities of T-SOD and CAT in loach liver tissue, as the concentration of nonylphenol increased, the activities of CAT and T-SOD was restrained. Conclusion The concentration of nonylphenol in water is direct related to the CAT and T-SOD activities in the liver tissue of loach, as concentration of nonylphenol increasing, the CAT and T-SOD activities are all expressed in an inducing-repressing manner. The CAT and T-SOD activities have indicative function for early pollution of nonylphenol.

Key words: nonylphenol, loach, CAT, T-SOD, liver tissue

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