江汉大学学报(自然科学版) ›› 2012, Vol. 40 ›› Issue (6): 24-28.

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荸荠皮多酚的提取及脂质抗氧化活性

郭艳华,李艾华,张玉敏   

  1. 江汉大学化学与环境工程学院,湖北武汉430056
  • 出版日期:2012-12-20 发布日期:2013-11-07
  • 作者简介:郭艳华(1960—),教授,研究方向:天然产物化学。和无机及分析化学。

Extraction of Eleocharis Tuberosa Peel Pdyphenols and Its Lipid Antioxidant Activity

GUO Yan-hua,LI Ai-hua,ZHANG Yu-min   

  1. School of Chemistry and Enviornmental Engineering,Jianghan University,Wuhan 430056,Hubei,China
  • Online:2012-12-20 Published:2013-11-07

摘要: 采用超声方法提取荸荠皮多酚,通过单因素试验和正交试验确定其最佳提取工艺条件,同时研究了荸荠皮多酚粗提物对亚油酸脂质过氧化体系的抑制作用。结果表明提取剂为60%的乙醇,pH为3.5,料液比为1∶30(W/V),超声时间为50min。在此条件下,荸荠皮多酚得率1.8%,且有较强的脂质抗氧化活性。

关键词: 荸荠皮, 超声波法, 多酚, 脂质抗氧化活性

Abstract: Ultrasonic method extraction was used to extract the eleocharis tuberosa peel polyphenols. And the suitable extract conditions was obtained by single factor experiments and orthogonal test,then inhibitory action of eleocharis tuberosa peel polyphenol crude extraction on linoleic acid lipid peroxidation system was studied. The results showed that extractant was 60 % ethanol, pH 3.5, feed liquid ratio was 1∶30 (W/V), ultrasonic time was 50 min, on these conditions, eleocharis tuberosa peel polyphenols yield was 1.8 %, and have strong lipid antioxidant activity.

Key words: eleocharis tuberosa peel, ultrasonic method, polyphenols, lipid antioxidant activity

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