江汉大学学报(自然科学版) ›› 2020, Vol. 48 ›› Issue (3): 20-23.doi: 10.16389/j.cnki.cn42-1737/n.2020.03.003

• 豆类植物研究 • 上一篇    下一篇

‘江大紫豌豆 1 号’豌豆新品种的选育

郭瑞,胡志辉,陈禅友*   

  1. 江汉大学 生命科学学院;湖北省豆类(蔬菜)植物工程技术研究中心;湖北省食用豆类植物自然科技资源中心,湖北 武汉 430056
  • 发布日期:2020-06-24
  • 通讯作者: 陈禅友
  • 作者简介:郭瑞(1986— ),男,实验师,硕士,研究方向:蔬菜遗传育种。
  • 基金资助:
    湖北省技术创新专项项目(2017ABA147);湖北省教育厅科学技术研究计划指导性项目(B2015234)

Breeding of a New Pea Cultivar ′Jiangdazi Wandou 1′

GUO Rui,HU Zhihui,CHEN Chanyou*   

  1. School of Life Sciences;Hubei Province Engineering Research Center for Legume Plants;Hubei Natural Science Resources Center of Edible Legumes,Jianghan University,Wuhan 430056,Hubei,China
  • Published:2020-06-24
  • Contact: CHEN Chanyou

摘要: ‘江大紫豌豆 1 号’是江汉大学的研究者通过对自然群体突变单株的选择及集团选择相结合育成的嫩籽粒食用型豌豆新品种。该品种早中熟,植株矮生(直立),花冠白色;嫩荚绿色,直形,单荚 含籽粒 5 ~ 6 粒,单荚重 5. 10 g;鲜籽粒蛋白质含量 15. 55 mg/g;单株结荚 30 ~ 35个。该品种平均亩产嫩荚约 320 kg,适合在湖北省平原地区种植。

关键词: 豌豆, 新品种, 早中熟

Abstract: ′Jiangdazi Wandou 1′ is a new cultivar which was bred by combining individual selection and group selection from mutant plants in the field. The cultivar showed early and moderate maturity;it had dwarf plant and white flower;also had green and straight pod with five to six grains per pod,and 5. 10 g per pod;the protein content of fresh grains was 15. 55 mg/g;each plant bore 30 to 35 pods. The average yield was about 320 kg/667m2 . It is suitable forplanting in plain areas of Hubei Province.

Key words: pea, new cultivar, early and moderate maturity

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