江汉大学学报(自然科学版) ›› 2019, Vol. 47 ›› Issue (2): 175-180.doi: 10.16389/j.cnki.cn42-1737/n.2019.02.013

• 生命科学 • 上一篇    下一篇

藜蒿茶浸提液抑菌效果研究

曾长立a,于真a,戴希刚a,丁建军b   

  1. 江汉大学 a. 生命科学学院,湖北豆类(蔬菜)植物工程技术研究中心;b. 科研处,湖北 武汉 430056
  • 出版日期:2019-04-28 发布日期:2019-04-02
  • 作者简介:曾长立(1972—),男,教授,博士,研究方向:植物营养与生理、植物细胞学和分子生物学。
  • 基金资助:
    国家科技支撑计划项目(2014BAD14B05);武汉市科技攻关计划项目(201602010100077)

Bacteriostatic Effect of Artemisia Selengensis Tea Extract

ZENG Changlia,YU Zhena,DAI Xiganga,DING Jianjunb   

  1. a. School of Life Sciences,Hubei Province Engineering Research Center for Legume Plants;b. Department of Scientific Research ,Jianghan University,Wuhan 430056,Hubei,China
  • Online:2019-04-28 Published:2019-04-02

摘要: 以藜蒿茶为材料,运用正交设计研究了藜蒿茶不同溶剂浸提液在不同条件下对6种供试菌种(大肠埃希菌、枯草芽孢杆菌、金黄色葡萄球菌、铜绿假单胞菌、普通变形杆菌、产气杆菌)抑菌效果的影响。结果表明:用90%乙醇溶液在95 ℃温度下浸提75 min 所得浸提液对大肠埃希菌、枯草芽孢杆菌、产气杆菌与普通变形杆菌的抑菌环分别达到最大,且对金黄色葡萄球菌与铜绿假单胞菌的抑菌环具有较高值,因此该条件抑菌效果较佳;水提试验显示,蒸馏水在85 ℃的温度下浸提2 h,所得浸提液抑菌效果最好。分析表明藜蒿茶浸提液对不同细菌均具有抑制作用,但对不同细菌的抑制效果差异并不显著,说明其具有广谱抑菌效果。在6 种供试菌中,藜蒿茶浸提液对大肠埃希菌的最小抑菌浓度最小,说明其对大肠埃希菌有较好的抑制作用。

关键词: 藜蒿茶, 醇提法, 水提法, 抑菌效果

Abstract: In this paper,the bacteriostatic effects of Artemisia selengensis tea extract with different solvent on six strains(Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa,Proteus vulgaris,Bacillus aerogenes)were studied with orthogonal design method. The results showed that the extract with 90% ethanol solution at 95 ℃ for 75 min had the biggest bacteriostasis rings on Escherichia coli,Bacillus subtilis,Proteus vulgaris and Bacillus aerogenes,respectively,and under this condition,the bacteriostasis rings of Staphylococcus aureus and Pseudomonas aeruginosa had higher value,therefore the bacteriostatic effects were better under this condition. According to the water extraction test,the best antibacterial effect was obtained under the condition of distilled water being soaked for 2 hours at 85 ℃. The analysis showed that the inhibitory effects of the extract of Artemisia selengensis tea on different bacteria were not significant,which indicated that it had broad spectrum bacteriostatic effect. Among the six kinds of bacteria,the extract of Artemisia selengensis tea had the least inhibitory concentration to Escherichia coli,this indicated that it had better inhibitory effect on Escherichia coli.

Key words: Artemisia selengensis tea, ethanol extraction method, water extraction method, bacteriostatic effect

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