江汉大学学报(自然科学版) ›› 2017, Vol. 45 ›› Issue (1): 68-71.doi: 10.16389/j.cnki.cn42-1737/n.2017.01.011

• 生物学 • 上一篇    下一篇

一株产脂肪酶蜡状芽孢杆菌的分离鉴定

韩雪,童攀   

  1. 江汉大学 生命科学学院,湖北 武汉 430056
  • 出版日期:2017-02-28 发布日期:2017-02-28
  • 作者简介:韩雪(1979—),女,副教授,博士,研究方向:微生物学。

Isolation of a Lipase-Producing Strain of Bacillus cereus

HAN Xue,TONG Pan   

  1. School of Life Sciences,Jianghan University,Wuhan 430056,Hubei,China
  • Online:2017-02-28 Published:2017-02-28

摘要: 从三角湖生活用水排污口取样,利用橄榄油培养基筛选产脂肪酶菌株。革兰染色结果为革兰氏阳性杆状菌;16SrDNA 序列显示,该菌为蜡状芽孢杆菌;并从生理生化特征上进一步证实了是蜡状芽孢杆菌;对其生长曲线进行了测定;其生长规律与模式菌株大肠杆菌基本相同。对蜡状芽孢杆菌脂肪酶分解不同类型油脂的能力进行了评估,该菌脂肪酶对猪油分解能力强,橄榄油及花生油次之,对牛油分解能力差。

关键词: 脂肪酶, 蜡状芽孢杆菌, 16SrDNA, 分离鉴定, 生长曲线

Abstract: The sample was obtained from the Triangle Lake,and then was screened with the oil culture medium. The gram staining result showed the stain was gram positive bacillus and the 16SrDNA sequences showed the bacillus was Bacillus cereus ,it was further confirmed by physiological and biochemicaltests. The determination of growing curve showed its growing pattern was closed to E. Coli. The lipolytic activity of the lipase was tested by different types of oil culture medium,and the results indicated that the lipase showed different decomposition efficiency and from high to low were in lard,olive oil,peanut oil and butter.

Key words: lipase, Bacillus cereus, 16SrDNA, isolation and identification, growth curve

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