江汉大学学报(自然科学版) ›› 2019, Vol. 47 ›› Issue (3): 216-219.doi: 10.16389/j.cnki.cn42-1737/n.2019.03.004

• 豆类植物研究 • 上一篇    下一篇

甜豌豆资源鉴定与田间品种比较试验

郭瑞,余瑶,刘光荣,陈禅友*   

  1. 江汉大学 生命科学学院;湖北省豆类(蔬菜)植物工程技术研究中心;湖北省食用豆类植物自然科技资源中心,湖北 武汉 430056
  • 出版日期:2019-06-28 发布日期:2019-05-29
  • 通讯作者: 陈禅友
  • 作者简介:郭瑞(1986—),男,实验师,硕士,研究方向:蔬菜遗传育种。
  • 基金资助:
    湖北省教育厅科学技术研究计划指导性项目(B2015234)

Identification of Sweet Pea Germplasm and Field Test of Cultivars

GUO Rui,YU Yao,LIU Guangrong,CHEN Chanyou*   

  1. School of Life Sciences;Hubei Province Engineering Research Center for Legume Plants;Hubei Natural Science Resources Center of Edible Legumes,Jianghan University,Wuhan 430056,Hubei,China
  • Online:2019-06-28 Published:2019-05-29
  • Contact: CHEN Chanyou

摘要: 为培育优良的甜豌豆品种,对收集的60份国内外豌豆资源开展了田间鉴定,初步鉴定获得15份甜豌豆资源。依据口感测试和单株结荚数选择4 份甜豌豆品种进行田间品种比较试验。试验表明,WD-023 在熟性、产量和品质性状上均表现较优,WD-009和WD-008次之。上述3个品种需进一步扩大种植面积并安排多点生产试验来评价其应用价值。

关键词: 甜豌豆, 品种鉴定, 品种比较试验

Abstract: In order to breed excellent sweet pea cultivars,field identification of 60 pea germplasm was carried out and 15 sweet pea cultivars were preliminarily identified. Four elite sweet pea cultivars of them were selected according to taste test results and pod number per plant. The results showed that WD-023 performed better on maturity,yield and quality traits,followed by WD-009 and WD-008. It is necessary to carry out trial of expanding planting area and test of multi-site production to evaluate the application value of these three cultivars.

Key words: sweet pea, cultivar identification, field test of cultivar

中图分类号: